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Suit Over Citric Acid in Kraft Mac & Cheese Survives Challenge

“[The] plaintiffs have described several respects in which artificial citric acid differs from natural citric acid. Dismissal on this basis is thus inappropriate,” U.S. District Judge Mary M. Rowland said, clearing the way for a products liability suit to proceed against Kraft Heinz for marketing its macaroni and cheese product as having no preservatives.         […]

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Published on     Posted In: Law.com